Handcrafted by a Culinary Institute of America trained chef who made it her mission to ensure Celiac Disease and her journey to good health never got in the way of her enjoyment of food. Fresh, simple ingredients full of flavor. Nothing mass produced or artificial. Aleia’s Gluten Free Cookies taste not only as good as their gluten filled counterparts, but better!
Elki Crostini & Bruschetta Tasting 03/23/10 – 03/24/19 11 am – 3 pm